I had a fabulous wedding last night at the Bently Reserve in San Francisco. The wedding was gorgeous, the guests were gracious and the bride and groom were thrilled. There was one thing that really struck me last night, the teamwork and level of effort that both the caterer and florist showed was at the highest level.
As you can see from these two pictures, we had to flip the room between the ceremony and dinner. This is never an ideal situation, but as I watched the Global Gourmet staff (http://www.ggcatering.com/) and the staff of Nancy Liu Chin (http://www.nancyliuchin.com/) work together to transform the space in just over an hour, I was thoroughly impressed. When you spend the time assembling a great group of vendors, it is a joy to sit back and watch them do their thing.
What a pleasure to be a part of and what a wonderful wedding!