Last night we went over to our neighbors house to make dinner together. The kids were given hands-on training in how to make pasta from scratch. This included a roasted butternut squash ravioli with brown butter sauce flecked with sage and a squeeze of fresh lemon. While this may sound fancy for small children, I suppose I shouldn’t be surprised when the one leading the group is a Michelin star chef. A very relaxing evening with friends while the kids begin to learn the importance of good ingredients and having fun in the kitchen.
xo
Amy
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