We celebrated Father’s Day with our good friends Debbie and Leo and their son Max. Leo is the winemaker for http://www.stuhlmullervineyards.com/ so of course the food and wine was simply fabulous. Grilled rib eyes, spring onions (looked like the cover of the current Bon Appetit) and wilted farmer’s market spinach. I made a pavlova (basically a meringue) and filled it with fresh strawberries and lightly whipped cream. Super simple but absolutely delicious.
My favorite part of the afternoon was watching Max and Grace run through the sprinkler over and over and watching the boys tend to the BBQ while sampling wine…a perfect day.
XO
Amy
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