I had a wonderful Mother’s Day yesterday. We went out to Redwood Hill Farm for their last open house of the year. Redwood Hill Farm (http://www.redwoodhill.com/)produces some of the most delicious goat cheese and yogurt in the area. Of course my favorite part is holding and loving the baby goats – some only one week old!
They do a wonderful job teaching the children and adults all about the farm, caring for the goats and how the cheese, yogurt and kefir are made. This is our second visit to the farm and this time we came prepared…bubbles, prosciutto, salami, quiche and baguette to go with the delicious cheese we purchased…a very fun and relaxing Mother’s Day!
XO
Amy
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